SRONG WHO LEMEAL FLOUR

W 350

Strong Wholemeal Flour by Grandi Molini

Italiani is a wholemeal flour with good stability and absorption. Suitable for

the production of biga preferments

(13-14 hours) and sponge doughs,

also ideal for ciabatta and small-sized bread.

Product recommended for bakers.

Bag of 25 Kg

Bags per pallet 40

Shelf life 9 months

 For professional use.

ITALY WHOLEMEAL FLOUR

W 230

Italy Wholemeal Flour by Grandi Molini

Italiani is a specially-graded and reinforced wholemeal flour, ideal for the production of

large loaves with a high fibre and mineral content. Ideal for bakers.

Bag of 25kg

Bags per pallet 40

Shelf life 9 months

For Professional use

WHOLE WHEAT FLOUR

W 235

Whole wheat flour is richer in fiber. Suitable for major uses, it can be used in the preparation of fresh pasta, breads, pizzas, and whole-wheat flatbreads. Recipes look, smell and taste rustic and authentic.

Bag of 5 Kg

Bags per pallet 180

Shelf life 12 months

 Also available 1 Kg - 25 Kg

 For professional use.