SOFT WHEAT FLOUR 

FOR FRESH PASTA  5Kg

This type 00 soft wheat flour is characterized by its very low ash content and high percentage

of starch. Ideal for all types of preparation, it is recommended for fresh pasta as it allows for a

dough that slows down the browning

of the pasta itself. It is also particularly suitablefor piadinas, gnocchi, 

creams and bechamel because it helps to greatly reduce the formation of lumps.

Bags per pallet 180

Shelf life 12 monts

For professional use.