DURUM WHEAT SEMOLINA

Is a coarse-granited durum

wheat semolina that is stiffer in

processing. For dry and fresh

extrzudedpasta,ideal for maintaining 

al dente cooking.

 Bag of 25Kg

Bag per pellet 40

Shelf life 6 months in bag

65 days on bulk

For professional use.

REMILLED DURUM WHEAT

SEMOLINA

Remilled Durum Wheat Semolina is a product suitable for use in bread making.Extensibility, absorption and resistance are the main characteristics that our re-milled durum wheat semolina from the 100% Italian wheat line gives to the dough. Under the symbol of the Italian flag, the Italian character of the selected raw materials is reflected in the taste of the breads produced, from ciabatta to pugliese. A semolina with which create both small and large sized masterpieces, also

suitable for the retarder-proving cell.

Ideal for bakers and chefs.

Bag of 25kg

Bags per pallet 40

Shelf life 9 months

For Professional use

DURUM WHEAT FLOUR

The durum wheat semolina in the practical

5kg format with handle is a professional

product that allows the production of 

typical Italian pasta.

Bag of 5 Kg

Bags per pallet 180

Shelf life 12 months

Also available 1 Kg - 25 Kg

 For professional use.

DURUM WHEAT RE-MILLED

SEMOLINA

The re-milled durum wheat semolina is

a typical product of southern Italy that

bakery professionals use for traditional Apulian bread. It is also used in a pizzeria

to give more flavor to the dough, mixed

with soft wheat flour or as a dusting.
Also suitable for pastry production.

Bag of 5 Kg

Bags per pallet 180

Shelf life 12 months

Also available  1 Kg - 25 Kg

For professional use.