PIZZA FLOUR
THE BEST QUALITY FOR A SOFT AND DIGESTABLE PIZZA
FRUMENTA PIZZA W 250
Bag of 25 Kg
Is recommended for leavening periods of 4/8 hours at room temperature and storing in the refrigerator at + 4°C for a maximum of 2 days.
FRUMENTA PIZZA W 250
Bag of 15 Kg
Is recommended for leavening periods of 4/8 hours at room temperature and storing in the refrigerator at + 4°C for a maximum of 2 days.
FRUMENTA PIZZA W 250
Bag of 5 Kg
Is recommended for leavening periods of 4/8 hours at room temperature and storing in the refrigerator at + 4°C for a maximum of 2 days.
FRUMETA MANITOBA W 315
Bag of 25 kg
Is recommended for leavening periods of 10/16 hours at room temperature and storing in the refrigerator at + 4°C for a maximum of 3 days
Indicated for plate and pan pizzas,also good for strengthening weak flours. Long risen Pizza is very tasty and easy to digest. The crust is tall, brown and delicious, with a crunchy pizza base throughout.
FRUMETA MANITOBA W 315
Bag of 15 kg
Is recommended for leavening periods of 10/16 hours at room temperature and storing in the refrigerator at + 4°C for a maximum of 3 days
Indicated for plate and pan pizzas, also good for strengthening weak flours. Long risen Pizza is very tasty and easy to digest. The crust is tall, brown and delicious, with a crunchy pizza base throughout.
PIZZA FACILE W 210
Bag of 25 kg
Is recommended for leavening periods of 2/5 hours at room temperature and storing in the refrigerator at + 4°C for a maximum of 1 days
PIZZA FACILE W 210
Bag of 15 kg
Is recommended for leavening periods of 2/5 hours at room temperature and storing in the refrigerator at + 4°C for a maximum of 1 days
PIZZA FACILE W 210
Bag of 5 kg
Is recommended for leavening periods of 2/5 hours at room temperature and storing in the refrigerator at + 4°C for a maximum of 1 days
PIZZA REGINA W 370
Bag of 25 kg
Pizza Regina is suited for:
keeping in the refrigerator or chilled storage at 4 °C from 3 up to 6 days strengthening weak flours.
Use 1.85 kg of Pizza Reale per litre of water.
The resulting dough will be softer but will firm up during fermentation.
PIZZA REGINA W 370
Bag of 15 kg
Pizza Regina is suited for:
keeping in the refrigerator or chilled storage at 4 °C from 3 up to 6 days strengthening weak flours.
Use 1.85 kg of Pizza Reale per litre of water.
The resulting dough will be softer but will firm up during fermentation.
PIZZA REGINA W 370
Bag of 5 kg
Pizza Regina is suited for:
keeping in the refrigerator or chilled storage at 4 °C from 3 up to 6 days strengthening weak flours.
Use 1.85 kg of Pizza Reale per litre of water.
The resulting dough will be softer but will firm up during fermentation.
REMILLED SEMOLINA W 170
Bag 25 kg
Remilled durum wheat semolina produced from selected wheat, features good elasticity, absorption and seal, for excellent results in small, large and regional breads and ciabatta.Product that stands out for its excellent absorption and extensibility, as well as for holding and for its excellent results on small breads and ciabatte with the use of leavening cell
REMILLED SEMOLINA W 170
Bag 15 kg
Remilled durum wheat semolina produced from selected wheat, features good elasticity, absorption and seal, for excellent results in small, large and regional breads and ciabatta.Product that stands out for its excellent absorption and extensibility, as well as for holding and for its excellent results on small breads and ciabatte with the use of leavening cell
REMILLED SEMOLINA W 170
Bag 5 kg
Remilled durum wheat semolina produced from selected wheat, features good elasticity, absorption and seal, for excellent results in small, large and regional breads and ciabatta.Product that stands out for its excellent absorption and extensibility, as well as for holding and for its excellent results on small breads and ciabatte with the use of leavening cell
WHOLEMEAL FLOUR W 235 ORIGINI LINE
Bag 25 kg
Calibrated and strengthened wholemeal wheat flour,ideal for large breads with high fibre and mineral salt content.
MIX FOR PIZZA AND BREAD GLUTEN FREE
Bag 1 kg
Ingredients: deglutinate Wheat starch,corn starch,skim milk powder,sugar,fiber Psyllium seeds,chicory fibers (inulin), thickener: guar gum, thickener: E464, anti-caking agent: calcium carbonate.
