Made in Italy
HIGH QUALITY FLOURS MADE FROM SELECTED RAW MATERIALS
Dry brewer’s yeast
Dry brewer's yeast obtained from the best fresh brewer's yeast. It does not deteriorate in a
few days but it will last for a long time. It must not be dissolved or reactivated in water, but
it must be added directly to the flour.
How to use it
From 0,2% to 2% of the total flour.
Ideal for
All kinds of pizza.
Pack 500g
Shelf life 24 months
For professional use.
Dried Natural Yeast
The Dried Natural Yeast powder allows you to significantly improve the structure of the dough. In
addition to making the ball of dough much more extensible and facilitating its drafting, it gives the cooked pizza greater flavour, fragrance and crunchiness, both hot and cold. The presence of
Natural Yeast, however, is also perceptible to the eye as it gives the finished product a more golden colour.
DISTINCTIVE FEATURES
Its use allows the reduction of the quantities of brewer's yeast or dried yeast in the various
preparations. The doses with which it must be used range from 2% to 5% of the total weight of the flour.
How to use it
From 2% to 5% of the total flour.
Pack kg
Shelf life months
Product storage
Closed and in a cool, dry place
Ideal for
All kinds of pizza.
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