MILK AND DAIRY PRODUCTS
FRESH RICOTTA BUTTER MASCARPONE COOKING CREAM MOZZARELLA
WHOLE HUT MILK 1 lt.
Shelf life 80 Days
TYPE
Whole Milk
DESCRIPTION
Italian cow's milk, from Venetian farm. Fiordimaso Whole UHT milk is a genuine hight quality product, with fresh milk taste. It's characterised by a tipical sweetish taste and, despite of hight temperature treatement that ensure microbiological safety, it doesn't present any abnormal aftertaste.
SKIMMED UHT MILK 1 lt.
Shelf life 80 Days
TYPE
Semi skimmed milk
DESCRIPTION
Italian cow's milk, from Venetian farm. Fiordimaso Whole UHT milk is a genuine hight quality product, with fresh milk taste. It's characterised by a tipical sweetish taste and, despite of hight temperature treatement that ensure microbiological safety, it doesn't present any abnormal aftertaste.
FRESH RICOTTA 2 Kg.
Shelf life 20 Days
DESCRIPTION
Made only with cow's milk serum, Ricitta Fiordimaso is characterised by slow fats. It's commercialised in conical trunk. It's white colored, its paste is soft and the taste is fresh and decide.
Trasportation and Storage: in cool temperature 0+4°C
FRESH RICOTTA 250g
Shelf life 20 Days
DESCRIPTION
Made only with cow's milk serum, Ricitta Fiordimaso is characterised by slow fats. It's commercialised in conical trunk. It's white colored, its paste is soft and the taste is fresh and decide.
Trasportation and Storage: in cool temperature 0+4°C
FRESH RICOTTA 100g
Shelf life 20 Days
DESCRIPTION
Made only with cow's milk serum, Ricitta Fiordimaso is characterised by slow fats. It's commercialised in conical trunk. It's white colored, its paste is soft and the taste is fresh and decide.
Trasportation and Storage: in cool temperature 0+4°C
FRESH RICOTTA 2 x 100g
Shelf life 20 Days
DESCRIPTION
Made only with cow's milk serum, Ricitta Fiordimaso is characterised by slow fats. It's commercialised in conical trunk. It's white colored, its paste is soft and the taste is fresh and decide.
Trasportation and Storage: in cool temperature 0+4°C
FRESH ORGANIC RICOTTA 2 X 100g
Shelf life 20 giorni
DESCRIPTION
Fresh, murble and delicate. there'are the main characteristics of Fiordimaso Organic ricotta. Made with selected and guaranteed raw materials, this product enclose intense flavor and taste. Trasportation and Storage: in cool temperature 0+4°C
BUTTER 200g
Shelf life 90 Days
DESCRIPTION
Fiordimaso Butter is made with milk cream. Thank to ancient diary tecnique of churn, the emulsion of fat in water turn into emulsion of water in fats. From this process we obtain creamy butter, white colored, characterised by intese flavor of hight mountain. Ideal to accompain pasta or spread in a slice of bread.
Trasportation and Storage: in cool temperature 0+4°C
BUTTER 125g -87% Cholesterol
Shelf life 90 Days
DESCRIPTION
Butter Fiordimaso -87% of cholesterol is an innovative and healthier, created to meet the needs of customers more and more attentive to calories. Produced through the traditional technique of churning, this butter from the tastiness delicate and light, is lightened cholesterol without the use of any chemicals. It is characterized by a firm texture, but soft which makes it ideal for spreading. On the palate the taste is fresh, light and harmonious.
Trasportation and Storage: in cool temperature 0+4°C
MASCARPONE 2Kg
Shelf life 60 giorni
TYPE
skimmed milk
DESCRIPTION
Fresh cooked paste cheese , with inconfondible creaminess and milk taste. It's white , lightely pale yellow colored, and with softness aspect. Delicious either alon than in backery products.
Trasportation and Storage: in cool temperature 0+4°C
MASCARPONE 500g
Shelf life 60 giorni
TYPE
skimmed milk
DESCRIPTION
Fresh cooked paste cheese , with inconfondible creaminess and milk taste. It's white , lightely pale yellow colored, and with softness aspect. Delicious either alon than in backery products.
Trasportation and Storage: in cool temperature 0+4°C
MASCARPONE 250g
Shelf life 60 giorni
TYPE
skimmed milk
DESCRIPTION
Fresh cooked paste cheese , with inconfondible creaminess and milk taste. It's white , lightely pale yellow colored, and with softness aspect. Delicious either alon than in backery products.
Trasportation and Storage: in cool temperature 0+4°C
COOKING CREAM HUT 200g
Shelf life 180 giorni
DESCRIPTION
UHT cream is perfect for pasta plates. It's withe colored and it's characterised by soft and creamy consistency and sweety taste.
MOZZARELLA 100g
Shelf life 20 giorni
DESCRIPTION
Fiordimaso Mozzarella is a fresh spun paste cheese, from unique sweetness and freshnees that allow us to percipe the flavor of fresk milk of hight mountain. The texture is tender and elastic, and paste is white colored. Eating it, you can feel sweety and delicate notes.
Trasportation and Storage: in cool temperature 0+4°C
