GORGONZOLA D.O.P. SWEET AND SPICY
GORGONZOLA DOP Sweet 1/8
Heat-sealed Tray in atm. 1,5 Kg.
Shelf life 85 days
TYPE
Marbled paste
DESCRIPTION
Gorgonzola Dolce DOP selected by Adriano Chiomento is a blue cheese with a delicate flavor and sweet. The outer crust washed and wrinkled is perforated to allow the entry of air, essential for the formation dell'erborinatura internal greenish- bluish. The internal paste is thick and creamy.
GORGONZOLA DOP Sweet
Heat-sealed Tray in atm. 200g
Shelf life 40 days
TYPE
Marbled paste
DESCRIPTION
Gorgonzola Dolce DOP selected by Adriano Chiomento is a blue cheese with a delicate flavor and sweet. The outer crust washed and wrinkled is perforated to allow the entry of air, essential for the formation dell'erborinatura internal greenish- bluish. The internal paste is thick and creamy.
GORGONZOLA DOP Sweet
Wheel 11,25 Kg
Shelf life 60 Days
TYPE
Marbled paste
DESCRIPTION
Gorgonzola Dolce DOP selected by Adriano Chiomento is a blue cheese with a delicate flavor and sweet. The outer crust washed and wrinkled is perforated to allow the entry of air, essential for the formation dell'erborinatura internal greenish- bluish. The internal paste is thick and creamy
GORGONZOLA DOP Sweet
1/2 of Wheel 5,6 Kg
Shelf life 60 Days
TYPE
Marbled paste
DESCRIPTION
Gorgonzola Dolce DOP selected by Adriano Chiomento is a blue cheese with a delicate flavor and sweet. The outer crust washed and wrinkled is perforated to allow the entry of air, essential for the formation dell'erborinatura internal greenish- bluish. The internal paste is thick and creamy.
GORGONZOLA DOP Sweet
1/8 of Wheel 1,5 Kg
TYPE
Marbled paste
DESCRIPTION
Gorgonzola Dolce DOP selected by Adriano Chiomento is a blue cheese with a delicate flavor and sweet. The outer crust washed and wrinkled is perforated to allow the entry of air, essential for the formation dell'erborinatura internal greenish- bluish. The internal paste is thick and creamy.
GORGONZOLA DOP Spicy
Wheel 10,8 Kg
Shelf Life 60 Days
TYPE
Marbled paste
DESCRIPTION
In Gorgonzola D.O.P. Spicy, cow's milk is added with Penicilium Roquefortis to allow the formation of the classic greeny bluish. The outer crust washed and slightly moist, contains a paste made up of two central pastas, according to an old dairy preparation. The maturing slower, it differentiates it from gorgonzola mild DOP is consistency, more rigid and compact, and taste, much more determined and persistent on the palate with notes.
GORGONZOLA DOP Spicy
1/2 of Wheel 5,4 Kg
Shelf Life 60 Days
TYPE
Marbled paste
DESCRIPTION
In Gorgonzola D.O.P. Spicy, cow's milk is added with Penicilium Roquefortis to allow the formation of the classic greeny bluish. The outer crust washed and slightly moist, contains a paste made up of two central pastas, according to an old dairy preparation. The maturing slower, it differentiates it from gorgonzola mild DOP is consistency, more rigid and compact, and taste, much more determined and persistent on the palate with notes.
GORGONZOLA DOP Spicy
1/8 of Wheel 1,4 Kg
TYPE
Marbled paste
DESCRIPTION
In Gorgonzola D.O.P. Spicy, cow's milk is added with Penicilium Roquefortis to allow the formation of the classic greeny bluish. The outer crust washed and slightly moist, contains a paste made up of two central pastas, according to an old dairy preparation. The maturing slower, it differentiates it from gorgonzola mild DOP is consistency, more rigid and compact, and taste, much more determined and persistent on the palate with notes.
