ASIAGO FRESCONASO D.O.P.
Wheel 12,6 kg
Shelf life: n.a.
TYPE
Tender paste
DESCRIPTION
Asiago is a delicate cheese made with semi.-cocked cow's milk. Its short ripening allows us to taste the freshness of milk of mountain. It's characterised by pale yellow paste and diffuse and uniform holes.
ASIAGO FRESCONASO DOP
1/4 of Wheel 3,20 kg
Shelf life: 60 Days
TYPE
Tender paste
DESCRIPTION
Asiago is a delicate cheese made with semi.-cocked cow's milk. Its short ripening allows us to taste the freshness of milk of mountain. It's characterised by pale yellow paste and diffuse and uniform holes.
ASIAGO FRESCONASO D.O.P.
Bag 300g
Shelf life: 60 days
TYPE
Tender paste
DESCRIPTION
Asiago is a delicate cheese made with semi.-cocked cow's milk. Its short ripening allows us to taste the freshness of milk of mountain. It's characterised by pale yellow paste and diffuse and uniform holes.
ASIAGO FIORDIMASO D.O.P.
Wheel 12,8 Kg
TYPE
Tender paste
DESCRIPTION
The peculiarity of this cheese is the sweet taste of milk. The esternal rind, slightly convex, hides an internal, soft, pale yellow colored paste with a diffuse and uniform holes. The longer ripening than Asiago Frescomaso, gives it more taste, with slightly spicy aftertaste.
ASIAGO FIORDIMASO DOP
1/4 of Wheel 3,20 Kg
TYPE
Tender paste
DESCRIPTION
The peculiarity of this cheese is the sweet taste of milk. The esternal rind, slightly convex, hides an internal, soft, pale yellow colored paste with a diffuse and uniform holes. The longer ripening than Asiago Frescomaso, gives it more taste, with slightly spicy aftertaste.
ASIAGO FRESCONERO DOP
Wheel 12,7 Kg
Shelf life: n.a.
TYPE
Tender paste
DESCRIPTION
Asiago P.D.O. Fresconero, produced in respect of Product Specificaion, is inevitable delicious, with a fresh and flavoring taste of milk. Ripened for a few days, the texture of this cheese is soft, tender and elastic, the color vary from white cream to pale yellow, take to dense and uniform holes. The fresh taste and lightely spicy is contained in unconfondible black rind that distinguish product from other Dop products of Altopiano.
ASIAGO FRESCONERO DOP
1/4 of Wheel 3,15 Kg
Shelf life: 60 days
TYPE
Tender paste
DESCRIPTION
Asiago P.D.O. Fresconero, produced in respect of Product Specificaion, is inevitable delicious, with a fresh and flavoring taste of milk. Ripened for a few days, the texture of this cheese is soft, tender and elastic, the color vary from white cream to pale yellow, take to dense and uniform holes. The fresh taste and lightely spicy is contained in unconfondible black rind that distinguish product from other Dop products of Altopiano.
ASIAGO Dall'Evo DOP 2/4 Months Seasoning
Wheel 8,9 kg
Shelf life: n.a.
TYPE
Semi hard paste
DESCRIPTION
Cheese with definite taste and intense flavor, slightly spicy with notes of boiled chestnuts.
ASIAGO Dall'Evo DOP 2/4 Months Seasoning
1/4 of Wheel 2,15 kg
Shelf life: 125 Days
TYPE
Semi hard paste
DESCRIPTION
Cheese with definite taste and intense flavor, slightly spicy with notes of boiled chestnuts.
ASIAGO Dall'Evo DOP 2/4 Months Seasoning
Bag 150g
Shelf mlife: 60 days
TYPE
Semi hard paste
DESCRIPTION
Cheese with definite taste and intense flavor, slightly spicy with notes of boiled chestnuts.
ASIAGO Dall"Evo DOP 6/10 Months Seasoning
Wheel 8,1 Kg
Shelf life: n.a.
TYPE
Semi hard paste
DESCRIPTION
More Ripened than its little Brother, Asiago P.D.O., 6-10 Mounths ripened, has a stronger taste and a much more compact texture. Internal paste pale yellow coloured, presents a few and weak holes. Tasting it, lactic flavors gives way to fruity notes of undergrowth.
ASIAGO Dall"Evo DOP 6/10 Months Seasoning
1/4 of Wheel 2,5 Kg
Shelf life: 125 Days
TYPE
Semi hard paste
DESCRIPTION
More Ripened than its little Brother, Asiago P.D.O., 6-10 Mounths ripened, has a stronger taste and a much more compact texture. Internal paste pale yellow coloured, presents a few and weak holes. Tasting it, lactic flavors gives way to fruity notes of undergrowth.
ASIAGO Dall"Evo DOP 6/10 Months Seasoning
Bag 200g
Shelf life 60 Days
TYPE
Semi hard paste
DESCRIPTION
More Ripened than its little Brother, Asiago P.D.O., 6-10 Mounths ripened, has a stronger taste and a much more compact texture. Internal paste pale yellow coloured, presents a few and weak holes. Tasting it, lactic flavors gives way to fruity notes of undergrowth.
ASIAGO DOP OLD 12 Months Seasoning
Wheel 7,9 Kg
Shelf life: n.a.
TYPE
Hard paste
DESCRIPTION
Ripening of 12 mounths about , make it pleasantly spicy. Taste is clear and fragrant, fregrancy in mouth is grainy. The smooth rind hides a pale yellow paste, that is characterised by compactness, determinated by ripening , and small and uniform holes.
ASIAGO DOP OLD 12 Months Seasoning
1/4 of Wheel 1,8 Kg
Shelf life 60 Days
TYPE
Hard paste
DESCRIPTION
Ripening of 12 mounths about , make it pleasantly spicy. Taste is clear and fragrant, fregrancy in mouth is grainy. The smooth rind hides a pale yellow paste, that is characterised by compactness, determinated by ripening , and small and uniform holes.
ASIAGO DOP Vecchio 12 Months Seasoning
Bag 150g
Shelf life: 60 Days
TYPE
Hard paste
DESCRIPTION
Ripening of 12 mounths about , make it pleasantly spicy. Taste is clear and fragrant, fregrancy in mouth is grainy. The smooth rind hides a pale yellow paste, that is characterised by compactness, determinated by ripening , and small and uniform holes.
ASIAGO DOP Very Old 18 Months Seasoning
Wheel 7,40 kg
Shelf life: n.a.
TYPE
Hard paste
DESCRIPTION
Cheese with 18 mounths of ripening, with full flavor. Paste is strong and grainy, and it allows to be grated for flavoring pasta plates. Tasting it,, it leaves to palate intense flavor and spicy aftertaste.
ASIAGO DOP Very Old 18 Months Seasoning
1/4 of Wheel 1,8 kg
Shelf life: 125 Days
TYPE
Hard paste
DESCRIPTION
Cheese with 18 mounths of ripening, with full flavor. Paste is strong and grainy, and it allows to be grated for flavoring pasta plates. Tasting it,, it leaves to palate intense flavor and spicy aftertaste.
